Baked chicken fajita rollups

Good things are happening in the kitchen today! Just when you thought chicken fajitas couldn’t get any better, they do!! If you’re a fan of chicken fajitas, then you’re doing to LOVE this dish. Just imagine, tender chicken fillets filled with an eye pleasing trio of bell peppers. The chicken is pan seared first to give it that lovely brown crispy exterior. Then it’s baked for 15 minutes to continue cooking the chicken, and also char the edges of the bell peppers. You can serve this chicken with a side of veggies, rice, or warm tortillas. Then simply sit back and let the compliments roll in.




For the Marinade:

2 Tbsp olive oil

Juice of half a lime

1 clove garlic, minced

1 tsp. chili powder

1/2 tsp. cumin

1/2 tsp. dried oregano

1/2 tsp. salt

Pinch of cayenne pepper (optional)

2 Tbsp cilantro, chopped