Cinnamon swirl donut bread

If you have trouble choosing between a cinnamon roll or a donut, Cinnamon Swirl Donut Bread is here to save the day. This sweet bread recipe is great for breakfast, brunch, or dessert. To make this easy bread recipe, a batter that features buttermilk and vanilla is swirled with a rich mixture of cinnamon and molasses. Once the loaf has been baked, dip the loaf in melted butter before rolling it in cinnamon sugar. Is your mouth watering yet? This delicious cinnamon bread recipe is great served warm, but is just as good at room temperature.

 

INGREDIENTS

 

1/4 cup canola oil

1/4 cup softened butter

1 cup granulated sugar

2 eggs, at room temperature

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup buttermilk {or 1/2 cup milk + 1/2 teaspoon white vinegar}

1/2 teaspoon cinnamon

1/2 teaspoon molasses

coating:

1/2 cup melted butter

1/4 cup granulated sugar

1/4 cup brown sugar

1/2 teaspoon ground cinnamon