Cream cheese Wontons

Friends, I’ve had a revelation. And THAT, is that SWEET cream cheese inside of a crunchy, golden wonton, equals heaven. Do you ever have the weirdest most random cravings after getting sick? Like once you’re healthy again? I got a stubborn little stomach bug last week and afterwards, my appetite was like WHOA. And I wanted fried wontons. I’m not talking Crab Rangoon though, that’s altogether different. This stuff has a simple, sweet filling that’s just to die for.




8 ounces, weight Cream Cheese

2 whole Green Onions, Light Green and Dark Green Parts, Chopped

1 Tablespoon Sriracha or Other Hot Sauce (more To Taste)

1 whole Egg

1/2 cup Water

24 whole Wonton Wrappers

Vegetable Oil, For Frying


Dipping Sauce:

2 Tablespoons Low Sodium Soy Sauce

3 Tablespoons Honey

1 teaspoon Vinegar or Rice Wine Vinegar

1/4 teaspoon Sesame Oil

1 Tablespoon Sriracha, Or Other Hot Sauce